Mom's Fruit Pizza
(makes 2 pizzas)
Pizza Crust:
1/2 C. butter, softened
1/2 C. Crisco (butter flavor)
1-1/2 C. sugar
2 eggs
2-3/4 C. Flour
2 t. cream of tartar
1 t. baking soda
1/4 t. salt
Filling:
16 oz. cream cheese
1 C. sugar
2 t. milk
Assorted fresh fruit. I used raspberries, strawberries, bananas, peaches, kiwi, and blueberries. I tossed the bananas and the peaches in lemon juice to prevent oxidation (browning).
Pecans for top (optional).
Directions:
Cream butter and shortening together, add sugar. Beat in eggs. Stir in dry ingredients. Grease 2 pizza pans (mine were 12"). (Refrigerating the dough prior to spreading makes it easier.) Spread dough on pizza pans and bake at 400 degrees for 8-10 minutes. Cool completely.
Cream together all ingredients for filling and spread on cooled crusts.
Top with fresh fruit and pecans.
2 comments:
hey girl! i've made something like this before but i used pre made cookie dough(like the pillsbury kind.) it was delicious and super easy. :)
this looks delicious!
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